Source: http://feedinghk.org/

Hong Kong is a city that loves to eat. Unfortunately, we’re also a city prone to waste.

Over 3,200 tonnes of food waste is produced in Hong Kong each day. The amount produced by the hospitality industry alone has doubled in the last 5 years. The vast majority of this food ends up in landfil

as food rots in landfill, it releases significant quantities of methane and carbon dioxide Green house gases

Globally, one-third of the food produced for human consumption is lost

greenhouse gas emissions come from growing food that is never eaten 10% of developed countries